SUCCULENT PRAWNS AND FRESH BAMBOO SHOOTS, SEASONED WITH SESAME OIL AND WRAPPED IN A TRADITIONAL CANTONESE PASTRY.
 
Cooking Instructions 
1. General. Do not defrost.
2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
3. Cook in boiling waterfor 8 minutes.
 
Storage
Keep refrigerated below -18°C.
 
Allergen Information
Allergens can be found in the ingredients list
Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat
 
Ingredients
Allergy Advice: For allergens see highlighted ingredients
Prawn (Crustacean) (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat
 
Dietary Information
Contains Gluten
Contains Eggs
Contains Fish
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
Contains Shellfish
Contains Soya\Soybeans
 
Nutritional Information
 
Typical Values
As Prepared Per 100g
    As Prepared Per Serve
Energy kJ
1114
    407
Energy kcal
268
    98
Fat
16.3g
    5.9g
of which saturates
1.8g
    0.7g
Carbohydrate
15.0g
    5.5g
of which sugars
3.2g
    1.2g
Fibre
6.3g
    2.3g
Protein
12.2g
    4.4g
Salt
0.57g
    0.21g
This pack contains 4 servings