SUCCULENT PRAWNS AND FRESH BAMBOO SHOOTS, SEASONED WITH SESAME OIL AND WRAPPED IN A TRADITIONAL CANTONESE PASTRY.
1. General. Do not defrost.
2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
3. Cook in boiling waterfor 8 minutes.
Keep refrigerated below -18°C.
Allergens can be found in the ingredients list
Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Prawn (Crustacean) (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
|Typical Values||As Prepared Per 100g||As Prepared Per Serve|
|of which saturates||1.8g||0.7g|
|of which sugars||3.2g||1.2g|
|This pack contains 4 servings|
Prawn Hagow Dumpling
Arguably the most popular dumpling at Yum Cha tables the world over, Prawn Hargow requires both skill and experience to master. At Chan’s, we have perfected Prawn Hargow using our authentic recipe and quality ingredients - from select prawns and fresh bamboo shoots, to the very flour we use to create the delicate pastry. Launched in Aussie supermarkets since 2006, Chan’s Yum Cha at Home’s Prawn Hargow has always been a crowd pleaser.