A COMBINATION OF FRESH SHIITAKE MUSHROOMS AND VEGETABLES ENCASED IN A TRADITIONAL CANTONESE PASTRY.
1. General. Do not defrost.
2. For best results lightly spray surface of steamer with oil. Steam over boiling water for 10 minutes.
3. Cook in boiling waterfor 8 minutes.
Keep refrigerated below -18°C.
Allergens can be found in the ingredients list
Contains Crustaceans, Contains Eggs, May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Wheat
Allergy Advice: For allergens see highlighted ingredients
Prawn (Crustacean) (46%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sesame Seeds, Spring Onion, Ginger Purée, Pasteurised Free Range Egg, Sugar, Salt, Toasted Sesame Seed Oil, Yeast, Spirit Vinegar, Wheat Gluten, Emulsifiers Mono- and Diglycerides of Fatty Acids and Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Palm Oil, Flour Treatment Agent Ascorbic Acid, Palm Fat
May Contain Nuts
May Contain Peanuts
Contains Sesame Seeds
|Typical Values||As Prepared Per 100g||As Prepared Per Serve|
|of which saturates||1.8g||0.7g|
|of which sugars||3.2g||1.2g|
|This pack contains 4 servings|
Vegetarian Shiitake Dumpling
Chan’s Yum Cha vegetable dumpling is famous for its perfect combination of fresh vegetables and legumes. Chopped shiitake mushrooms, carrots, edamame, corn and peas cooked with our selection of spices and wrapped in a soft rice pastry make this the quintessential dumpling on everyone’s table.